Rhubarb season will be over soon and if you’re in the mood for some of the BEST strawberry rhubarb pie you’ll ever taste, then stop at the River Blue Café, located in Frenchtown, NJ, and have a slice. They serve it warm with a dollop of creamy vanilla ice cream. Not into ice cream? Not a problem.
Even before you pick up your spoon, use a spoon so you don't miss a bite of this delicious pie, the ice cream is melting adding its own bit of sweetness. It’s homemade by owner Jim McCormick’s mother, “who’s been baking them for as long as I can remember,” he adds.
It definitely should be a River Blue Signature summer dessert. I wonder how Jim's mom will feel about this when she finds out!
The downside is soon I’ll have to wait another year before I can enjoy my next slice!!! To drive home my point, below is what my bowl looked like after I finished.
Enjoy!!!
Namaste
Chris
1 comment:
That looks so. good. I shall live vicariously through your slice. (I think I would have licked the bowl. I wonder if that's an etiquette faux-pas when out in public.)
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